PASS
Risk 1 (High)
NEPAL HOUSE- NAPALESE CUISINE Passes Health Inspection - Chicago Restaurant
August 30, 2016
License
License #2469408
6
Total Violations
1
Critical
3
Major
2
Minor
Violations Cited by Chicago Health Inspector
6
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSER FOR WALK IN COOLER NEAR PREP TABLE IN BASEMENT. INSTRUCTED TO MOVE PREP TABLE. CONDENSER MUST HAVE COVER TO PREVENT DUST AND DISRT FROM BLOWING ONTO PREP TABLE FROM FANS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MOP SINK UNCLEAN WITH DIRT ACCUMULATION. CLEAN AND MAINTAIN MOP SINK. OBSERVED GASKETS ON REACH IN REFRIGERATORS IN FRONT OF STOVES WITH GASKETS UNCLEAN. CLEAN AND MAINTAIN GASKETS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN THROUGHOUT. MUST CLEAN FLOORS. OBSERVED FLOORS IN CORNER OF KITHCEN NEAR FREE STANDING BURNERS WITH EXCESS DIRT AND GREASE ACCUMULATION BUILT UP. CAULKING IN BLACK WITH DIRT AND MILDEW. REMOVE ALL CAULKING AGAINST WALL AND IN CORNER AND CLEAN AND MAINTAIN FLOORS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS BEHIND 3 COMPARTMENT SINK ON 1ST FLOOR KITCHEN, BEHIND DISH MACHINE, AND IN CORNER NEAR FREE STANDING STOVES BEHIND SHELVES. ALL WALLS NEED TO BE CLEANED AND MAINTAINED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK ON 1ST FLOOR AND 3 COMPARTMENT SINK IN BASEMENT. ANY COOKING ITEMS TOO BIG FOR DISH MACHINE MUST BE PROPERLY WASHED, RINSED AND SANITIZED IN 3 COMPARTMENT SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK ON 1ST FLOOR AND 3 COMPARTMENT SINK IN BASEMENT. ANY COOKING ITEMS TOO BIG FOR DISH MACHINE MUST BE PROPERLY WASHED, RINSED AND SANITIZED IN 3 COMPARTMENT SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection