NELLA PIZZERIA E PASTA Passes Health Inspection - Chicago Restaurant

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WHITE FLOUR LIKE SUBSTANCE/INGREDIENT STORED AT THE COOKING AREA NOT PROTECTED/COVERED. INSTRUCTED TO COVER TO PREVENT ANY CONTAMINATION. MAINTAIN SAME.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE RIGHT WASHBOWL IN THE WOMEN'S TOILET ROOM DOES NOT WORK. THE HOT WATER KNOB ON THE HAND WASHING SINK ON THE COOKING LINE LEAKS. INSTRUCTED TO FIX THE WASHBOWL, LEAK AND MAINTAIN GOOD PLUMBING.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE RIGHT WASHBOWL IN THE WOMEN'S TOILET ROOM DOES NOT WORK. THE HOT WATER KNOB ON THE HAND WASHING SINK ON THE COOKING LINE LEAKS. INSTRUCTED TO FIX THE WASHBOWL, LEAK AND MAINTAIN GOOD PLUMBING.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.