NEIL'S FOOD Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE DOOR LEDGE OF THE MEAT DISPLAY COOLER, THE BOTTOM INTERIOR OF THE MEAT DISPLAY COOLER WITH FOOD DEBRIS AND THE INTERIOR OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE DOOR LEDGE AND INTERIOR OF THE MEAT DISPLAY COOLER AND THE INTERIOR OF THE ICE MACHINE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR OF THE WALK IN FREEZER WITH FOOD SPILL AND BOXES OF MEAT ON THE FLOOR. INSTRUCTED TO STORE ALL FOOD 6 INCHES ABOVE THE FLOOR AND CLEAN AND MAINTAIN THE FLOORS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR OF THE WALK IN FREEZER WITH FOOD SPILL AND BOXES OF MEAT ON THE FLOOR. INSTRUCTED TO STORE ALL FOOD 6 INCHES ABOVE THE FLOOR AND CLEAN AND MAINTAIN THE FLOORS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.