Neil Passes Health Inspection - Chicago School

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXPOSED INSULATION AT THE LOWER SURFACE OF THE REACH IN FREEZER (CLOSEST TO THE EXIT DOOR) IN THE FOOD PREP AREA. INSTRUCTED TO COVER AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LOW COLD WATER PRESSURE AT THE HAND SINK IN THE LUNCH ROOM OFFICE. INSTRUCTED TO INCREASE COLD WATER PRESSURE AND MAINTAIN. -ALL OF THE FAUCETS ON THE 4-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPPED/PEELING PAINT ON THE UPPER WALL SURFACE ABOVE THE SERVING LINE IN THE KITCHEN AREA. INSTRUCTED TO SCRAPE, PAINT AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPPED/PEELING PAINT ON THE UPPER WALL SURFACE ABOVE THE SERVING LINE IN THE KITCHEN AREA. INSTRUCTED TO SCRAPE, PAINT AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.