Neil Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM LOCATED IN THE CERTIFIED FOOD MANAGER'S OFFICE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUE

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 35-45 MICE DROPPINGS ON SITE, IN THE FOLLOWING AREAS: IN THE CERTIFIED FOOD MANAGER'S OFFICE, IN THE CORNER NEAR THE HOT WATER TANK IN THE FOOD PREP AREA, UNDER THE SHELVING UNITS, ON TOP OF THE BOXES OF FOOD, AND ON THE EQUIPMENT IN THE DRY FOOD STORAGE AREA, IN THE STORAGE CLOSET IN THE CAFETERIA, IN THE TEACHERS BREAK AREA IN THE CAFETERIA, ALONG THE WALL BASES IN THE PRE-K ROOM # 102, AND IN THE STORAGE CLOSET IN THE PRE-K ROOM #102. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. RECOMMENDED CONTACTING PEST CONTROL PRIOR TO BEING RE-INSPECTED. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A DEAD MOUSE ON THE TRAP IN THE DRY FOOD STORAGE AREA, ON A TRAP UNDER THE SHELVING UNIT WHERE THE DISPOSABLE PLATES ARE STORED. INSTRUCTED TO REMOVE THE RODENT AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE STORAGE CLOSET IN PRE-K ROOM 102 WITH ITEMS NOT ELEVATED. INSTRUCTED TO ELEVATE SAID ITEMS AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ONE OF THE TWO STALLS MISSING THE COVERED RECEPTACLE IN THE GIRL'S TOILET #131. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A COMMERICAL FAN WITH DUST BUILD UP, ON THE WALL ABOVE A FOOD PREP TABLE AND AN ONE COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE THE DUST AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A COMMERICAL FAN WITH DUST BUILD UP, ON THE WALL ABOVE A FOOD PREP TABLE AND AN ONE COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE THE DUST AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.