FAIL
Risk 1 (High)
Neil Fails Health Inspection - Chicago School
March 30, 2015
Canvass
License #24651
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #13
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF LIVE ROACH INFESTATION APPX 18 OR MORE CRAWLING ON LEDGE OF 3- DOOR COOLER,ON FLOOR UNDER COOLERS AND STOVE,ON SIDE OF MILK COOLER,UNDER 4- COMPARTMENT SINK,EATING ON FOOD DEBRI ON DISH MACHINE,ON FLOOR UNDER TABLE IN LUNCHROOM, UNDER TABLE TOP MIXER.ALSO SEVERAL DEAD ROACHES ON FLOOR AND ALONG WALL BASES IN KITCHEN,LUNCHROOM AND STAFF BREAKROOM.ALSO APPX 15 RODENT DROPPINGS ON LEDGES UNDER HOT WATER TANK.LUNCHROOM DOOR AND DOOR #4 NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND DEAD ROACHES,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/30/15.(CRITICAL 7-38-020)NO CITATION ISSUED.
Why This Matters
Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.
Food Code Requirement
Facility must be free of pest infestation.
Specific Requirements
No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.
CDPH Food Code: Section 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM UNDERSIDES OF PREP TABLES,EQUIPMENT,DISH MACHINE,INTERIOR BASIN OF 4- COMP SINK AND REACH IN COOLERS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM UNDERSIDES OF PREP TABLES,EQUIPMENT,DISH MACHINE,INTERIOR BASIN OF 4- COMP SINK AND REACH IN COOLERS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection