PASS W/ CONDITIONS
Risk 2 (Medium)
NECESSARY & SUFFICIENT COFFEE - PRINTER'S ROW Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 3, 2023
License
License #2917908
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.115 OBSERVED NO IRREVERSIBLE THERMOMETER NOR HIGH TEMPERATURE DISH MACHINE TEST STRIPS ON SITE FOR THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE HIGH TEMPERATURE DISH MACHINE THERMOMETER OR HIGH TEMPERATURE DISH MACHINE TEST STRIP THAT MEASURE THE SURFACE TEMPERATURE OF 160F FOR UTENSILS. EMPLOYEE LEFT DURING THE INSPECTION AND BY THE END OF THE INSPECTION THE FACILITY PROVIDED A HIGH TEMPERATURE DISH MACHINE IRREVERSIBLE THERMOMETER. PRIORITY FOUNDATION 7-38-005.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.115 OBSERVED NO IRREVERSIBLE THERMOMETER NOR HIGH TEMPERATURE DISH MACHINE TEST STRIPS ON SITE FOR THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE HIGH TEMPERATURE DISH MACHINE THERMOMETER OR HIGH TEMPERATURE DISH MACHINE TEST STRIP THAT MEASURE THE SURFACE TEMPERATURE OF 160F FOR UTENSILS. EMPLOYEE LEFT DURING THE INSPECTION AND BY THE END OF THE INSPECTION THE FACILITY PROVIDED A HIGH TEMPERATURE DISH MACHINE IRREVERSIBLE THERMOMETER. PRIORITY FOUNDATION 7-38-005.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection