PASS W/ CONDITIONS
Risk 2 (Medium)
NECESSARY & SUFFICIENT COFFEE Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 8, 2020
Canvass
License #2677227
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER. OBSERVED SIX QUICHES STORED IN THE PREP COOLER WITH A TEMPERATURE OF 44.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 1# OF FOOD WORTH $25. PRIORITY 7-38-005. NO CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection