PASS
Risk 1 (High)
NEAL F. SIMEON HIGH SCHOOL Passes Health Inspection - Chicago School
February 24, 2025
Canvass Re-Inspection
License #53061
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING GYM BOY'S & GIRL'S.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN 1ST FL. STAFF (NORTH),SLOW DRAIN AT HAND SINKS IN 1ST FL. GIRL'S (NORTH) & 3RD FL. GIRL'S.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection