PASS
Risk 1 (High)
NEAL F. SIMEON HIGH SCHOOL Passes Health Inspection - Chicago School
May 3, 2011
Canvass
License #53061
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF ICE MACHINE IN KITCHEN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS IN ENGINEER STORAGE ROOM AND CULINARY ARTS CLASS ROOM. MUST ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN SECOND FLOOR MECHANICAL ROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN CULINARY ARTS CLASSROOM AND IN DINING ROOM. CLEAN ALL DUSTY CEILING VENTS IN WASHROOMS AND CULINARY ARTS CLASSROOM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR INOPERABLE HAND WASHING FACILITIES IN THE FOLLOWING AREAS: FIRST FLOOR GIRL'S (SOUTH) WASHROOM, SECOND FLOOR GIRL'S (NORTH) WASHROOM AND THIRD FLOOR BOY'S (NORTH) WASHROOM. ELIMINATE EXCESSIVE SPLASH OF WATER FROM DRAINS ONTO FLOORS UNDERNEATH 3 COMP. IN KITCHEN & 1 COMP. IN DISH MACHINE ROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR INOPERABLE HAND WASHING FACILITIES IN THE FOLLOWING AREAS: FIRST FLOOR GIRL'S (SOUTH) WASHROOM, SECOND FLOOR GIRL'S (NORTH) WASHROOM AND THIRD FLOOR BOY'S (NORTH) WASHROOM. ELIMINATE EXCESSIVE SPLASH OF WATER FROM DRAINS ONTO FLOORS UNDERNEATH 3 COMP. IN KITCHEN & 1 COMP. IN DISH MACHINE ROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection