FAIL
Risk 2 (Medium)
NAVIGATOR TAPROOM Fails Health Inspection - Chicago Restaurant
June 21, 2018
License
License #2602186
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed inadequate food protection: facility has no barriers between customer seating and bar prep area. Must install an adequate barrier and maintain. Facility also has a popcorn maker in the dining area. Must relocate to prep area or remove from premises. Serious violation 7-38-005(a).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection