PASS
Risk 2 (Medium)
NATY'S TACOS AND CATERING Passes Health Inspection - Chicago Mobile food preparer
March 20, 2024
License
License #2956278
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HOT HOLDING UNIT NOT SECURED. MANAGEMENT INSTRUCTED TO SECURE THE HOT HOLDING UNIT SO THAT IT DOES NOT MOVE WHILE THE VEHICLE IS IN MOTION.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE HOT HOLDING UNIT NOT SECURED. MANAGEMENT INSTRUCTED TO SECURE THE HOT HOLDING UNIT SO THAT IT DOES NOT MOVE WHILE THE VEHICLE IS IN MOTION.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection