NATY'S PIZZA Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT 2/27/14 #1439208 NOT CORRECTED INCLUDING #32 OBSERVED REAR PREP TABLES AND SHELVES WITH WORN SURFACES, DAMAGED LEGS AND CHIPPED PAINT. INSTRUCTED TO PAINT AND MAINTAIN.#36 FOUND WALK IN COOLER LIGHTS MUST BE SHIELDED FROM END TO END WITH NO GAPS AND MAINTAINED. #38 FOUND 3 COMPARTMENT SINK NOT CAPABLE OF SUBMERGING LARGEST MULTI USE UTENSILS AND COOKING EQUIPMENT. INSTRUCTED TO INSTALL AND MAINTAIN 3 COMPARTMENT SINK WITH ATTACHED METAL DRAINBOARD THAT WILL BE CAPABLE OF SUBMERGING LARGEST MULTI USE UTENSIL AND COOKING EQUIPMENT.SERIOUS VIOLATION 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARDS ON EXPOSED HADNSINK NEXT TO 3 COMPARTMENT SINK. MUST INSTALL AND MAITNAIN SPLASH GUARDS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO BOTTOM PANEL OF 2 DOOR REACH IN REFRIGERATOR IN FRONT COOKING AREA. MUST INSTALL AND MAINTAIN BOTTOM PANEL OF REFRIGERATOR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED METAL RACKS OF WALK IN COOLER RUSTY. REMOVE RUST AND RESTORE SURFACE OF RACKS TO A SMOOTH EASILY CLEANABLE SURFACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LARGE CHEST FREEZER IN BASEMENT EMPTY, UNCLEAN WITH STANDING WATER IN BOTTOM. CLEAN AND MAINTAIN INTERIOR OF LARGE CHEST FREEZER

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SODA COOLER IN FRONT SERVICE AREA WITH STANDING WATER IN BOTTOM OF CCOLER. CLEAN AND MAINTAIN SODA COOLER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BOTTOM SHELF OF HOT HOLDING UNIT AND INTERIOR SIDE OF EQUIPMENT UNCLEN WITH CHARCOAL/RUST AND FOOD SPLATTER. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BOTTOM SHELF OF HOT HOLDING UNIT AND INTERIOR SIDE OF EQUIPMENT UNCLEN WITH CHARCOAL/RUST AND FOOD SPLATTER. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.