FAIL
Risk 1 (High)
NATHAN HALE ELEMENTARY Fails Health Inspection - Chicago School
February 8, 2016
Canvass
License #23491
3
Total Violations
1
Critical
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 8-10 MOUSE DROPPING BEHIND STEAMER OVEN. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. DOOR 7 LEFT SIDE NOT RODENT PROOFED. INSTRUCTED TO SEAL ALL OUTER OPENING TO PROTECT FROM RODENT ACTIVITY. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #26
CORRECTED
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PRE-K CLASSROOM WITH HANDSINK IN POOR REPAIR. HANDSINK IS COVERED WITH A PLASTIC BAG TO EMIND TEACHERS AND STUDENT THAT SINK IS OUT OF ORDER. WORK ORDER PENDING WITH NO DATE AS TO WHEN SINK WILL BE CORRECTED. INSTRUCTED TEACHER THAT STUDENTS MUST POTTY AT WASHROOM AREA WITH GOOD WORKING HANDSINK. TEACHERS AREA ALSON DIAPERING STUDENTS IN THAT AREA. HANDS MUST BE WASHED IN A GOOD WORKING HANDSINK. SERIOUS VIOLATION 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-304.11
Violation #26
CORRECTED
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PRE-K CLASSROOM WITH HANDSINK IN POOR REPAIR. HANDSINK IS COVERED WITH A PLASTIC BAG TO EMIND TEACHERS AND STUDENT THAT SINK IS OUT OF ORDER. WORK ORDER PENDING WITH NO DATE AS TO WHEN SINK WILL BE CORRECTED. INSTRUCTED TEACHER THAT STUDENTS MUST POTTY AT WASHROOM AREA WITH GOOD WORKING HANDSINK. TEACHERS AREA ALSON DIAPERING STUDENTS IN THAT AREA. HANDS MUST BE WASHED IN A GOOD WORKING HANDSINK. SERIOUS VIOLATION 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection