PASS
Risk 1 (High)
NATHAN HALE ELEMENTARY Passes Health Inspection - Chicago School
April 11, 2011
Canvass
License #23491
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNERS AND ALONG WALLBASE IN STORAGE ROOMS IN BASEMENT AND UTILITY CLOSETS NOT CLEAN. CLEAN SAME. ART ROOM FLOOR AND SHOWER ROOM IN SAME LOCATION NOT CLEAN. CLEAN SAME AND MAINTAIN. STOCK ON FLOOR IN STORAGE ROOMS. ELEVATE 6 INCHES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLBASE IN CAFETERIA IN POOR REPAIR, MISSING IN SOME SECTIONS. REPAIR SAME. REPLACE STAINED CEILING TILES IN CAFETERIA. LIGHTSHIELDS IN CAFETERIA NOT CLEAN. CLEAN SAME. HOLES NOTED AROUND PIPING IN GIRLS 1ST FLOOR TOILET ROOM. SEAL SAME. PEELING PAINT ON CEILING IN HALLWAYS AND ALSO BEHIND TOILET IN KDG ROOM. REMOVE SAME. DOORS 4, 7, 24, & WEATHERSTRIPPING NEED TO BE TIGHT FITTING.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHTSHIELD ON CAFETERIA. REPLACE SAME. LIGHTSHIELD NEEDED IN FOOD STORAGE ROOM.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME. ALL UTILITY SINKS NEED DETAILED CLEANING.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME. ALL UTILITY SINKS NEED DETAILED CLEANING.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection