NATHAN DAVIS ELEMENTARY Gets Conditional Pass on Health Inspection - Chicago School

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: Observed no city of Chicago certified food sanitation manager on site while TCS (time/temperature control for safety) foods are being prepped. Must have a city of Chicago certified food sanitation manager on site at all times when TCS foods are being prepped and/or served. Priority foundation 7-38-012.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed inadequate consistant water flow at the washbowl sinks in the following restrooms: basement girls/boys restroom; 1st girls restroom, and 2nd floor girls restroom. Must provide 15 second of consistant water flow once activated at all metered faucets. Observed leak at faucet and pipe under right sink in girls 2nd floor restroom; and leak at pipe under right sink in girls 3rd floor restroom. Must repair and maintain same.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed inadequate consistant water flow at the washbowl sinks in the following restrooms: basement girls/boys restroom; 1st girls restroom, and 2nd floor girls restroom. Must provide 15 second of consistant water flow once activated at all metered faucets. Observed leak at faucet and pipe under right sink in girls 2nd floor restroom; and leak at pipe under right sink in girls 3rd floor restroom. Must repair and maintain same.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.