NANDO'S PERI PERI Gets Conditional Pass on Health Inspection - Chicago Restaurant

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: UNABLE TO PROVIDE THE EMPLOYEE HEALTH POLICIES FOR EMPLOYEES. INSTRUCTED THAT THE PERSON IN CHARGE MUST BE ABLE TO SHOW DOCUMENTATION/VERIFICATION OF EMPLOYEES ACKNOWLEDGEMENT OF THE POLICY DURING EACH INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-010.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN INTERIORS OF HOT HOLDING UNITS AND REFRIGERATION UNITS WHERE NEEDED.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SMALL AMOUNT OF STANDING WATER ON THE FLOOR BY THE DISHMACHINE; INSTRUCTED TO REMOVE. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED IN KITCHEN. INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND IN WALK-IN COOLER CORNERS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SMALL AMOUNT OF STANDING WATER ON THE FLOOR BY THE DISHMACHINE; INSTRUCTED TO REMOVE. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED IN KITCHEN. INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND IN WALK-IN COOLER CORNERS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.