NAF NAF GRILL Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLERS.APPROX 6LBS OF HUMMUS AT 48.5F,45.1F,40LBS OF FALAFAL MIX AT 50.4F,52.1F, 3LBS OF EGGPLANT 46.5F.MUST MAINTAIN COLD FOODS 40F OR BELOW. ALL FOOD WAS REMOVED AND DISCARDED-CDI CRITICAL VIOLATION ISSUED 7-38-005A.APPOX COST 175.00

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLERS.APPROX 6LBS OF HUMMUS AT 48.5F,45.1F,40LBS OF FALAFAL MIX AT 50.4F,52.1F, 3LBS OF EGGPLANT 46.5F.MUST MAINTAIN COLD FOODS 40F OR BELOW. ALL FOOD WAS REMOVED AND DISCARDED-CDI CRITICAL VIOLATION ISSUED 7-38-005A.APPOX COST 175.00

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.