N & A FOOD MARKET Fails Health Inspection - Chicago Grocery store

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010(CITATION ISSUED)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS SUCH AS 3LBS. COOKED GROUNDBEEF AT 108.9F IN HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 3LBS. $8.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS SUCH AS LUNCHEON MEATS AT 3.5LBS. LOAF OF CHICKEN BREAST- 45.3F.8.3LBS.TURKEY-45.9F.4LBS. TURKEY HAM-45.7F.6LBS.-CORNED BEEF 46.8F.1LB. SLICED TOMATO-50.0F.0.5LBS. SHREEDED LETTUCE-48.4F.(2)2.5LBS. SLICED TURKEY & HAM -46.4F INSIDE OF DELI DISPLAY UNIT PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.35LBS. $150.(PRIORITY 7-38-005) (COS)(ONSOLIDATED VIOLATION)

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE OPEN BLOX & SOFT PACKS OF TOXIC RODENTICIDE POISON SCATTERED ON FLOOR UNDERNEATH ALL DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE AND DISCARD MUST STORE IN A PROPER MANNER.(PRIORITY 7-38-015)(CITATION ISSUED)(COS)

Unpasteurized products can contain dangerous pathogens.

Only pasteurized dairy and eggs in certain situations; no prohibited foods.

Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION #60.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 20 OR MORE MICE DROPPINGS IN POTATO CHIP BOX ON DISPLAY SHELF AND MIXED IN WITH DEBRIS AND DIRT ON LEDGE OF ELECTRICAL PANEL IN ELECTRICAL ROOM ALSO A DEAD MOUSE ON GLUEBOARD IN SAME AREA.MUST REMOVE DROPPINGS AND DEAD MOUSE. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/9/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CARDBOARD LINED ON SHELVING UNITS FOR SURFACE TO BE SMOOTH AND EASILY CLEANABLE.MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT TO RAW WOOD IN IN DISH WASHING AREA SHELVING UNIT.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS AND DUST BUILD UP FROM SERVICE COUNTER SHELVING UNITS AND SIDE STORAGE AREA,PREP TABLES,WALK IN COOLER- FAN GUARD COVERS.DEFROST GLASS CHEST FREEZER IN PREP AREA.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED UNNECESSARY ARTICLES(FURNITURE) ON GROUND AROUND OUTSIDE GARBAGE AREA MUST REMOVE AND MAINTAIN.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES AT SERVICE COUNTER,DISH WASHING AREA,STEP DOWN STAIRS,STAINED CEILING TILES ON SALES FLOOR AND SERVICE COUNTER.MUST FINISH EXPOSED DRYWALL IN DISH WASHING AREA & REAR STORAGE TO BE SMOOTH AND EASILY CLEANABLE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN MOLD AND DEBRIS BUILD UP FROM CEILING IN WALK IN COOLER.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN MOLD AND DEBRIS BUILD UP FROM CEILING IN WALK IN COOLER.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.