FAIL
Risk 3 (Low)
MZ FOOD & CELLULAR Fails Health Inspection - Chicago Grocery store
March 1, 2016
License
License #2446646
6
Total Violations
1
Critical
3
Major
2
Minor
Violations Cited by Chicago Health Inspector
6
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT NOT PROPERLY CONSTRUCTED, THE FRONT CORNER OF 3 COMPARTMENT SINK SEALED WITH AN UNAPPROVED PLASTIC SUBSTANCE. THE SINK MUST BE PROPERLY SEALED. SERIOUS VIOLATION 7-38-030.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: DRAINING RACK ABOVE THE 3 COMPARTMENT SINK, DISPLAY AND STORAGE SHELVES WHERE DIRT AND DEBRIS ARE PRESENT, AND SHELVES WHERE GREASE BUILD-UP IS PRESENT FROM DEEP FRYER IN FOOD PREP AREA.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL STORAGE AREAS OF BUSINESS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROPERLY SEAL ALL LOOSE BASE BOARDS THROUGHOUT. SEAL ALL JOLES AND OPENINGS IN WALLS THROUGHOUT WHERE PRESENT.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD (THAT IS SECURELY SEALED AND MADE OF AN EASILY CLEANABLE AND WATER RESISTENT SURFACE) TO THE SIDE OF THE EXPOSED HAND SINK NEXT TO THE 3 COMPARTMENT SINK. FOUND A TABLE TOP DEEP FRYER ON PREMISES DURING INSPECTION, IF DEEP FRYING FOODS, MUST INSTALL AN EXHAUST SYSTEM ON PREMISES THAT IS PROPERLY HOODED AND DUCT TO THE ROOF. TIGHTEN UP COLD WATER FAUCET ON 3 COMPARTMENT SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD (THAT IS SECURELY SEALED AND MADE OF AN EASILY CLEANABLE AND WATER RESISTENT SURFACE) TO THE SIDE OF THE EXPOSED HAND SINK NEXT TO THE 3 COMPARTMENT SINK. FOUND A TABLE TOP DEEP FRYER ON PREMISES DURING INSPECTION, IF DEEP FRYING FOODS, MUST INSTALL AN EXHAUST SYSTEM ON PREMISES THAT IS PROPERLY HOODED AND DUCT TO THE ROOF. TIGHTEN UP COLD WATER FAUCET ON 3 COMPARTMENT SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection