PASS
Risk 1 (High)
MYSTIC ROGUE Passes Health Inspection - Chicago Restaurant
March 31, 2025
Canvass Re-Inspection
License #2708621
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE PREP COOLER LOCATED IN REAR PREP AREA NEXT TO HOT HOLD TABLE. INSTRUCTED TO PROVIDE.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FOLLOWING EQUIPMENT ISSUES THROUGHOUT PREMISES: LOCK IN 1 OF 2 STALLS IN MEN'S TOILET ROOM IS BROKEN AND SOAP DISPENSOR ON WALL NEAR HANDSINK IN REAR PREP AREA IS LOOSE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING ISSUES THROUGHOUT FACILITY: SLIGHT LEAK AT UTILITY SINK LOCATED IN MOP CLOSET AND 1 OF 2 WASHBOWL SINKS IN MEN'S TOILET ROOM MAINTAINING AN IMPROPER MAXIMUM TEMPERATURE OF 56.1F. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING ISSUES THROUGHOUT FACILITY: SLIGHT LEAK AT UTILITY SINK LOCATED IN MOP CLOSET AND 1 OF 2 WASHBOWL SINKS IN MEN'S TOILET ROOM MAINTAINING AN IMPROPER MAXIMUM TEMPERATURE OF 56.1F. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection