FAIL
Risk 3 (Low)
MY PLACE Fails Health Inspection - Chicago Tavern
May 21, 2012
Complaint
License #1111
6
Total Violations
3
Critical
1
Major
2
Minor
Inspection Summary
This tavern was inspected by the Chicago Department of Public Health on May 21, 2012. The inspection type was "Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MACHINE WITH BLACK MOLDY SUBSTANCE IN CONTACT WITH THE PLASTIC TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. TAG THE ICE MACHINE. INSTRUCTED NOT TO USE AND REMOVE THE TAG. CITATION ISSUED SERIOUS.7-38-005A
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO WRITTEN LOG BOOK(PEST CONTROL LOG BOOK) ON SITE. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY WITH RECENT INSPECTION. CITATION ISSUED SERIOUS, 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID FOR THE ICE BIN BEHIND THE BAR. ICE BIN NOT CONSTRUCTED PROPERLY. MUST PROVIDE A DIVIDER TO PROTECT THE ICE FROM THE SODA TUBING OR PROVIDE A COOLER WITH A LID FOR THE CONSUMMABLE ICE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED FLOOR UNDER THE ICE BIN, BEHIND THE BAR. MUST REPAIR, MAKE IT SMOOTH EASILY CLEANBLE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIQOUR AND BEER STORAGE ROOM IN THE REAR AREA, WITH DAMAGED CEILING AND SPIDER WEBS ALL OVER THE CEILING. INSTRUCTED TO CLEAN THE CEILING AND REPAIR DAMAGED CEILING AND MAINTAIN. DAMAGED CEILING TILES INSIDE THE MENS WASHROOM. MUST REPAIR AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIQOUR AND BEER STORAGE ROOM IN THE REAR AREA, WITH DAMAGED CEILING AND SPIDER WEBS ALL OVER THE CEILING. INSTRUCTED TO CLEAN THE CEILING AND REPAIR DAMAGED CEILING AND MAINTAIN. DAMAGED CEILING TILES INSIDE THE MENS WASHROOM. MUST REPAIR AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection