MY NC Gets Conditional Pass on Health Inspection - Chicago Restaurant

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND SOAP ON THE EXPOSED HAND SINK AT THE TIME OF INSPECTION. CITATION ISSUED CRITICAL 7-38-030. MANAGER ASKED ONE OF THE CUSTOMER TO BUY THE HAND SOAP AND HE PUT IT ON THE EXPOSED HAND SINK DURING INSPECTION.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK. CAULKING WORN OUT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE OPENING AROUND THE PIPE INSIDE THE STORAGE ROOM. MUST REPLACE DAMAGED AND STAINED CEILING TILES INSIDE THE WASHROOM AND ABOVE THE ELECTRIC METER. VENT INSIDE THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. PEELING PAINT ON THE WALLS INSIDE THE WASHROOM. MUST SCRAPE PEELING PAINT AND REPAINT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS IN THE STORAGE ROOM. MUST REPLACE LIGHT BULB.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS IN THE STORAGE ROOM. MUST REPLACE LIGHT BULB.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.