FAIL
Risk 1 (High)
Murray Fails Health Inspection - Chicago School
January 27, 2020
Canvass
License #29221
6
Total Violations
3
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
6
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INSUFFICIENT HOT WATER TEMPERATURE AT HAND WASHING SINKS IN GIRLS FIRST FLOOR WASHROOM (80.6F) BOYS FIRST FLOOR WASHROOM (75.2F), BOYS SECOND FLOOR WASHROOM (60.8F-62.1F), GIRLS 2ND FLOOR WASHROOM (72.1F-78.3F). BOYS SECOND FLOOR WASHROOM/NEW BUILDING (69.8F-76.3F), GIRLS 2ND FLOOR WASHROOM/NEW BUILDING (79.2F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS IN ALL WASHROOMS. PRIORITY VIOLATION 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO APPROVED HAND WASHING SINK WITH ADEQUATE PLUMBING IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE AN APPROVED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AND SIGNAGE IN SERVING AREA. PRIORITY FOUNDATION 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON TABLE AND FLOOR NEAR SINK, POP MACHINE, REFRIGERATOR AND RADIATOR ALONG WALLS AND CORNERS IN TEACHER LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTRMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINK IN KITCHEN AND SECOND FLOOR WASHROOM, ALONG RADIATOR IN TEACHER LOUNGE, AROUND URINAL IN BOYS SECOND FLOOR WASHROOM. OBSERVED FLOOR DRAIN COVER MISSING IN GIRLS 2ND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINK IN KITCHEN AND SECOND FLOOR WASHROOM, ALONG RADIATOR IN TEACHER LOUNGE, AROUND URINAL IN BOYS SECOND FLOOR WASHROOM. OBSERVED FLOOR DRAIN COVER MISSING IN GIRLS 2ND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection