MULLEN'S BAR & GRILL Passes Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF DOOR AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE BAR GUN HOLDERS, FOOD ENCRUSTED TABLE TOP CAN OPENER AND WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE.----EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD/DUST BUILD UP ON PREP AREA CEILING, FLOORS NOTED WITH DIRT AND DEBRIS THROUGHOUT THE BAR AREA, UNDER AND AROUND THE GREASE TRAPS.----MOLDY WALL CAULKING AT THE KITCHEN HAND WASHING SINK. MUST CLEAN AND MAINTAIN ALL- UNUSED DIRTY COOKING EQUIPMENT STORED IN THE REAR STORAGE ROOM MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD/DUST BUILD UP ON PREP AREA CEILING, FLOORS NOTED WITH DIRT AND DEBRIS THROUGHOUT THE BAR AREA, UNDER AND AROUND THE GREASE TRAPS.----MOLDY WALL CAULKING AT THE KITCHEN HAND WASHING SINK. MUST CLEAN AND MAINTAIN ALL- UNUSED DIRTY COOKING EQUIPMENT STORED IN THE REAR STORAGE ROOM MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.