MS. TITTLE'S CUPCAKES Fails Health Inspection - Chicago Mobile food dispenser

WATER & ICE FROM APPROVED SOURCE - Comments: OBSERVED PINK SUDSY WATER COMING FROM FAUCET WHEN HOT WATER IS TURNED ON AT HAND SINK. MANAGER STATES IT IS A ANTI-FREEZE FOR PIPES TO KEEP FROM FREEZING.NO PROOF OF SUCH SUBSTANCE THAT IS BEING USED THAT IS FOOD SAFE.MUST FLUSH SYSTEM AND PROVIDE CLEAN POTABLE WATER AT HAND SINK FOR HAND WASHING.(PRIORITY 7-38-030(C)

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2- SMALL REFRIGERATORS AT IMPROPER TEMPERATURES OF 46.1F AND 46.6F AT THIS TIME.NO FOOD STORED IN REFRIGERATORS AT THIS TIME.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2- SMALL REFRIGERATORS AT IMPROPER TEMPERATURES OF 46.1F AND 46.6F AT THIS TIME.NO FOOD STORED IN REFRIGERATORS AT THIS TIME.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.