MR. SUBMARINE Gets Conditional Pass on Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: : 4-602.11(B-E)-- INTERIOR ICE MACHINE UPPER METAL PORTIONS WITH EXCESSIVE RUST. MUST REMOVE ALL RUST OR REPLACE.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: RUST ON THE INTERIOR OF THE ICE MACHINE HAS BEEN COVERED WITH DUCT TAPE. MUST REMOVE THE DUCT TAPE AND RUST. MUST BE A SMOOTH, CLEANABLE SURFACE.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-- PREPARED BULK SAUCE STORED IN USED OLIVE OIL CONTAINERS IN THE REAR STORAGE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-- PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-- MUST NOT USE CLOTH TOWELS, PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY.----MUST NOT USE CARDBOARD BOXES AS TOGO CONTAINERS AT THE FRYER AREA. MUST USE CLEANABLE CONTAINERS.----SHELVING THROUGHOUT THE FRONT FOOD PREP AREA WITH DIRT AND DEBRIS.---INTERIOR AND EXTERIOR OF THE UTILITY SERVICE SINK WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN ALL.----EXCESSIVE RUST ON THE LOWER SHELVING OF THE REAR PREP TABLE. MUST REMOVE RUST.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)-- OBSERVED GREASE ENCRUSTED FOOD STRAINER AT THE FRY STATION. MUST CLEAN ALL OR REPLACE.-----ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. INTERIOR FREEZER WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11-- FLOORS UNDER THE SODA DISPENSING SYSTEM AND FLOOR UNDER AND AROUND THE MENS TOILET WITH DIRT, DEBRIS AND STAINS. MUST CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11-- FLOORS UNDER THE SODA DISPENSING SYSTEM AND FLOOR UNDER AND AROUND THE MENS TOILET WITH DIRT, DEBRIS AND STAINS. MUST CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.