MR. SUBMARINE Gets Conditional Pass on Health Inspection - Chicago Restaurant

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD INCLUDING ASSORTED DELI MEATS AND ROAST BEEF. SERIOUS VIOLATION 7-38-012

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELF AT BASE OF PREP TABLE IN REAR CONTAINING SLICER WITH HEAVY RUST ACCUMULATION. MUST RESURFACE BOTTOM SHELF TO A SMOOTH EASILY CLEANABLE SURFACE OF TABLE AND MAINTAIN. OBSERVED WORN CUTTING BOARD ON TOP OF SLICER. CUTTING BOARD MUST BE DISCARDED. OBSERVED RAW WOODEN CONTAINER CONTAINING CONDIMENTS MUST BE SEALED AND PAINTED. SURFACEMUST BE SMOOTH AND EASILY CLEANABLE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN: OBSERVED DIRT ON INTERIOR OF ICE MACHINE WHERE ICE IS BEING MADE. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. OBSERVED INTERIOR OF FRYERS WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN INTERIOR OF FRYERS. OBSERVED SHELF UNDER SODA DISPENSER AND ICE HOLDING UNIT UNCLEAN. CLEAN AND MAINTAIN SHELF AND DISCARD DIRTY TRAY. OBSERVED HANDLES OF ALL REACH IN REFRIGERATORS AND REACH IN FREEZERS UNCLEAN. CLEAN AND MAINTAIN ALL HANDLES OF ALL REACH IN REFRIGERATORS AND FREEZERS. OBSERVED DRYING RACKS ABOVE 3 COMPARTMENT SINK WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN DRYING RACKS. OBSERVED CAN OPENER UNCLEAN. CLEAN AND MAINTAIN.OBSERVED MOP SINK UNCLEAN. CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN: OBSERVED DIRT ON INTERIOR OF ICE MACHINE WHERE ICE IS BEING MADE. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. OBSERVED INTERIOR OF FRYERS WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN INTERIOR OF FRYERS. OBSERVED SHELF UNDER SODA DISPENSER AND ICE HOLDING UNIT UNCLEAN. CLEAN AND MAINTAIN SHELF AND DISCARD DIRTY TRAY. OBSERVED HANDLES OF ALL REACH IN REFRIGERATORS AND REACH IN FREEZERS UNCLEAN. CLEAN AND MAINTAIN ALL HANDLES OF ALL REACH IN REFRIGERATORS AND FREEZERS. OBSERVED DRYING RACKS ABOVE 3 COMPARTMENT SINK WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN DRYING RACKS. OBSERVED CAN OPENER UNCLEAN. CLEAN AND MAINTAIN.OBSERVED MOP SINK UNCLEAN. CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.