FAIL Risk 2 (Medium)

MR. QUILES MEXICAN FOOD #5 Fails Health Inspection - Chicago Mobile food preparer

MR. QUILES MEXICAN FOOD #5 (AKA: MR. QUILES MEXICAN FOOD) 2300 S THROOP ST, CHICAGO 60608 Mobile Food Preparer
April 14, 2021 License License #2493313
2
Total Violations
1
Critical
1
Major

Inspection Summary

This mobile food preparer was inspected by the Chicago Department of Public Health on April 14, 2021. The inspection type was "License" and resulted in a Fail outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violations Cited by Chicago Health Inspector

2
Violation #33
MAJOR
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NO HOT HOLDING UNIT FOR TCS FOODS SUCH AS BEANS, BEEF, ETC. INSTRUCTED TO PROVIDE HOT HOLD UNIT AND ATTACH SECURELY TO THE FOOD TRUCK. PRIORITY VIOLATION 7-38-005
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #33
MAJOR
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NO HOT HOLDING UNIT FOR TCS FOODS SUCH AS BEANS, BEEF, ETC. INSTRUCTED TO PROVIDE HOT HOLD UNIT AND ATTACH SECURELY TO THE FOOD TRUCK. PRIORITY VIOLATION 7-38-005
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections