⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

MR. B'S CARIBBEAN GRILL, INC. Fails Health Inspection - Chicago Restaurant

MR. B'S CARIBBEAN GRILL, INC. (AKA: MR. B'S CARIBBEAN GRILL) 4801 N MILWAUKEE AVE, CHICAGO 60630 Restaurant
February 7, 2025 License License #3006693
8
Total Violations
5
Critical
1
Major
2
Minor

Violations Cited by Chicago Health Inspector

8
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO BODILY FLUID CLEAN UP KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BAR AREA INTENDED TO BE USED FOR A JUICE BAR CONTAINING 3 COMPARTMENT SINK AND NO EXPOSED HANDWASHING SINK. INSTALL HANDWASHING SINK IN JUICE BAR AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. OBSERVED WAREWASHING AREA IN REAR OF KITCHEN CONTAINING 3 COMPARTMENT SINK AND NO EXPOSED HANDWASHING SINK. INSTALL EXPOSED HANDWASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 200 RODENT DROPPINGS UNDER STAIRS IN BASEMENT. ALL DROPPINGS MUST BE REMOVED AND ALL AREAS NEED TO BE EFFECTIVELY CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE WITH A ILLINOIS HEALTH DEPARTENT LICENSE NUMBER AND THE FOLLOWING WRITTEN VERIFICATION FROM A LICENSED TECHNICIAN, DATE OF APPLICATION, TARGETED PESTS, A RECORD OF ALL LOCATIONS OF ALL APPLICATIONS OF PESTICIDES AND MONITORING STATIONS PLACED AND MONITORED DURING INSPECTION AND A RECORD OF ANY CORRECTIVE ACTION NEEDED TO ELIMINATE THE CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-020(c)
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #39
MAJOR
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED REACH IN CHEST FREEZER UNDER WASTWATER PIPES IN BASEMENT. MOVE REACH IN CHEST FREEZER FROM UNDER WASTEWATER PIPES AND MAINTIAN.
Contamination during preparation is a leading cause of foodborne illness.
Prevent contamination during all food handling.
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DRYING RACKS ABOVE 3 COMPARTMENT SINK AND FOOD STORAGE RACKS WITHIN WALK IN COOLER WITH PEELING PAINT. RESTORE SURFACE OF RACKS TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON SERVICE/ MOP SINK IN REAR. INSTALL AND MAINTAIN BACKFLOW DEVICE ON MOP/SERVICE SINK. OBSERVED NO BACK FLOW PREVENTION DEVICE ON WATER INTAKE LINE FOR THE ICE MACHINE. INSTALL AND MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON SERVICE/ MOP SINK IN REAR. INSTALL AND MAINTAIN BACKFLOW DEVICE ON MOP/SERVICE SINK. OBSERVED NO BACK FLOW PREVENTION DEVICE ON WATER INTAKE LINE FOR THE ICE MACHINE. INSTALL AND MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections