MP SQUARED SUBS, LLC Fails Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING PAINT MATERIAL ON LEFT SIDE OF INTERIOR OF DELI COOLER AT FRONT. INSTRUCTED MANAGER TO SCRAPE AND REMOVE, AND TO MAINTAIN AREA SMOOTH AND EASILY CLEANABLE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP ON SHELVES AND FLOOR IN WALK IN FREEZER. INSTRUCTED MANAGER TO MAINTAIN AREA FREE AND CLEAR OF ICE BUILD UP.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP ON SHELVES AND FLOOR IN WALK IN FREEZER. INSTRUCTED MANAGER TO MAINTAIN AREA FREE AND CLEAR OF ICE BUILD UP.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.