PASS W/ CONDITIONS
Risk 1 (High)
MOZART ELEMENTARY SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
MOZART ELEMENTARY SCHOOL
(AKA: MOZART ELEM.SCHOOL & BRANCH ANNEX)
2200 N Hamlin AVE, CHICAGO 60647
School
September 17, 2024
Canvass
License #24611
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE WITH SPILL KIT. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 48X 4OUNCE CUPS OF YOGURT AT IMPROPER TEMPERATURES INSIDE SMALL WALK IN COOLER.(YOGURT TEMPERATURES AT 48.8F-49.9F)PRIORITY VIOLATION.NO CITATION ISSUED.7-38-005.DISPOSED OF 12 POUNDS OF YOGURT.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 48X 4OUNCE CUPS OF YOGURT AT IMPROPER TEMPERATURES INSIDE SMALL WALK IN COOLER.(YOGURT TEMPERATURES AT 48.8F-49.9F)PRIORITY VIOLATION.NO CITATION ISSUED.7-38-005.DISPOSED OF 12 POUNDS OF YOGURT.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection