PASS
Risk 1 (High)
MOZART ELEMENTARY SCHOOL Passes Health Inspection - Chicago School
MOZART ELEMENTARY SCHOOL
(AKA: MOZART ELEM.SCHOOL & BRANCH ANNEX)
2200 N Hamlin AVE, CHICAGO 60647
School
February 9, 2010
Canvass
License #24611
3
Total Violations
1
Critical
2
Major
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTED WALK-IN COOLER BOTTOM AND RUSTED CABINET DRAWER TOP BEHIND DESK AT MAIN KITCHEN.ALSO DAMAGED WOOD WORKS ON COUNTERS IN PRE-K CLASSROOMS #404 & 405 NEEDS REPAIR OR REPLACE WITH NONE POROUS PIECE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. INSIDE MICRO-WAVE OVEN,HAND WASH SINKS ,COUNTER TOPS, AND INSIDE OF REFRIGERATOR IN TEACHERS LOUNGE WITH DEBRIS AND FOOD SPLASHES NEEDS CLEANING AND MAINTAINING AT ALL TIMES.ALSO SINKS AND CABINETS UNDER SINKS AT BOTH PRE-K CLASSROOMS WITH STAINS AND DEBRIS NEED CLEANING.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. INSIDE MICRO-WAVE OVEN,HAND WASH SINKS ,COUNTER TOPS, AND INSIDE OF REFRIGERATOR IN TEACHERS LOUNGE WITH DEBRIS AND FOOD SPLASHES NEEDS CLEANING AND MAINTAINING AT ALL TIMES.ALSO SINKS AND CABINETS UNDER SINKS AT BOTH PRE-K CLASSROOMS WITH STAINS AND DEBRIS NEED CLEANING.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection