MOUSEL KUBBA INC Fails Health Inspection - Chicago Bakery

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS INSIDE THE BOILER/STORAGE ROOM, UNDER THE DESK, AND ALONG THE WALL BASE IN THE OFFICE/STORAGE ROOM, AND SMALROOM IN THE FRONT AREA, OVER 75 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS. INFORM THE PEST CONTROL COMPANY(NOTED ON THE PEST CONTROL INSPECTION "NO ACTIVITY ")FOR THE LAST 6 MONTHS. HAVE ANOTHER INSPECTION BY THE TECHNICIAN. CITATION ISSUED SERIOUS.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS IN THE STORAGE ROOM AND PREP AREAS, AND ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND SINK, ONE COMPARTMENT SINK AND 3 COMPARTMENT SINK. (VERY CLOSE TO EACH OTHER). MUST REMOVE OR REPLACE EXTRA LARGE POTS AND PANS THAT DOES NOT FIT INSIDE THE 3 COMPARTMENT SINK TO SANITIZE. REPLACE WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPT SINK.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR DAMAGED WOOD BASEBOARD ALONG THE HALLWAY GOING TO THE WALK IN COOLER/OFFICE AREA AND MAINTAIN. BROKEN/CRACKED FLOOR TILES IN THE FRONT ENTRANCE DOOR. MUST REPAIR AND MAINTAIN. MUST DRY THE FLOOR AFTER MOPPING IN THE PREP AREA AND DISHWASHING AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING ABOVE THE WALK IN COOLER AND WALK IN FREEZER. MUST REPAIR AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE AND MUST BE VISIBLE.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE AND MUST BE VISIBLE.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.