PASS W/ CONDITIONS
Risk 2 (Medium)
MOUNT GREENWOOD ELEMENTARY Gets Conditional Pass on Health Inspection - Chicago School
February 3, 2015
Canvass
License #24591
5
Total Violations
2
Critical
2
Major
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on February 3, 2015. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, NOR A MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, PASTA, CHICKEN NUGGETS, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO FIX AND MAINTAIN THE LOOSE, HANGING KNOB ON THE HAND DRYER (CLOSEST TO THE SINKS) IN THE BOYS TOILET ROOM NEXT TO RM. 103.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE BOYS TOILET ROOM NEXT TO RM. 103.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO OPEN THE FAUCETS UP SO THAT THEY STAY ON LONG ENOUGH FOR ADEQUATE HAND WASHING ON THE FOLLOWING SINKS: THE COLD WATER FAUCET ON THE LEFT (WHEN FACING THE SINK) IN THE GIRLS TOILET ROOM ACROSS FROM RM. 102. BOTH FAUCETS ON THE WASHBOWL (CLOSEST TO THE WALL) IN THE BOYS TOILET ROOM NEXT TO RM. 103.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO OPEN THE FAUCETS UP SO THAT THEY STAY ON LONG ENOUGH FOR ADEQUATE HAND WASHING ON THE FOLLOWING SINKS: THE COLD WATER FAUCET ON THE LEFT (WHEN FACING THE SINK) IN THE GIRLS TOILET ROOM ACROSS FROM RM. 102. BOTH FAUCETS ON THE WASHBOWL (CLOSEST TO THE WALL) IN THE BOYS TOILET ROOM NEXT TO RM. 103.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection