MOSES BUTCHER SHOP Gets Conditional Pass on Health Inspection - Chicago Grocery store

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURES OR SUPPLIES ON SITE FOR VOMIT OR DIARRHEAL EVENTS. INSTRUCTED MANAGEMENT TO CREATE AND MAINTAIN A CLEAN UP PROCEDURES AND KIT/SUPPLIES. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE THE BAND SAW IN THE REAR MEAT PREP COOLER TO REMOVE FOOD DEBRIS.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE DELI MEAT COUNTER.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO PROPERLY LABEL PREPARED FOOD ITEM OFFERED FOR SELL IN THE FRONT DISPLAY COOLER.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE INSIDE OF THE DELI COOLER AND PREP COOLER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE BAND SAW IN THE MEAT PREP COOLER TO REMOVE DEBRIS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE EXPOSED HAND SINKS WITH LEAKS UNDERNEATH. MUST REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CEILING TILES IN POOR REPAIR(WATER DAMAGED). MUST REPLACE AND MAINTAIN. WALLS NEED CLEANING IN THE REAR PREP AREAS TO REMOVE FOOD SPLATTERS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CEILING TILES IN POOR REPAIR(WATER DAMAGED). MUST REPLACE AND MAINTAIN. WALLS NEED CLEANING IN THE REAR PREP AREAS TO REMOVE FOOD SPLATTERS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.