PASS
Risk 1 (High)
MORSEL Passes Health Inspection - Chicago Restaurant
October 9, 2012
License
License #2138120
8
Total Violations
1
Critical
3
Major
4
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 9, 2012. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 8 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
8
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN RUBBER GASKET INSIDE THE COOLER, BEHIND BAR AREA.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN UNDER THE SERVING STATION ABOVE THE STEAM TABLE. CLEAN RUSTY DRAIN INSIDE THE COOLER CASE BEHIND THE BAR AREA
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR BROKEN FLOOR IN THE KITCHEN BY THE EXIT DOOR AND BEHIND THE BAR. SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL SWEEP BASEMENT AREA, KEEP IT CLEAN. PROVIDE COVING FOR THE WALL UNDER THE BAR AREA SOUTH END .
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL ON WOMEN'S WASH ROOM NOT SMOOTH AND CLEANABLE PROVIDE MISSING CEILING TILES IN KITCHEN ABOVE THE HOOD,AND BY THE COFFEE AREA(WEST SIDE). SEAL ALL OPENINGS AROUND THE PIPE IN PREP AREA. REPLACE MISSING METAL SHEET UNDER THE EXPOSED HAND SINK IN THE KITCHEN. SEAL WALL AROUND THREE COMPARTMENT SINKS. PROVIDE LIGHT SHIELD FOR THE WALK-IN COOLER AND CHANGE DEAD BULB AT WALK-IN FREEZER.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD ABOVE THE SHELF IN KITCHEN BY THE WINDOW
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASHROOM AND REAR WASHROOM BY THE OFFICE DOOR MUST BE SELF CLOSED. PROVIDE SMOOTH FINISH FOR ALL FLOOR DRAIN BEHIND BAR.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACK FLOW PREVENTION DEVICE IS NEEDED AT HOT WATER DISPENSER FOR COFFEE. SPRAYER FOR DISHMACHINE EXTENDS BELOW RIM OF SINK. MUST REPAIR/RAISE SPRAYER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACK FLOW PREVENTION DEVICE IS NEEDED AT HOT WATER DISPENSER FOR COFFEE. SPRAYER FOR DISHMACHINE EXTENDS BELOW RIM OF SINK. MUST REPAIR/RAISE SPRAYER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection