PASS
Risk 1 (High)
MORSE FRESH MARKET Passes Health Inspection - Chicago Grocery store
September 6, 2022
Complaint
License #1518304
5
Total Violations
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BOXES OF FOOD ARE STORED ON THE FLOOR IN THE WALK-IN FREEZER AND ARE LOCATED IN THE BACK STORAGE AREA NEAR THE EMPLOYEE BREAKROOM. DISCUSSED WITH THE OWNER THAT BOXES MUST BE PLACED 6 INCHES ABOVE THE FLOOR.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN UTENSILS STORED UNDER PREP-TABLE IN DELI AREA HAVE FOOD CONTACT SURFACE FACING UP. INSTRUCTED TO INVERT UTENSILS. UTENSILS WERE INVERTED ON SITE.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES USED AS ELEVATION IN FRONT PRODUCE STORE AND BACK STORAGE AREA.---CARDBOARD USED AS LINING IN DELI WALK-IN COOLER. REMOVE FROM USE ABD AND REPLACE WITH EQUIPMENT, DURABLE AND EASILY CLEAN, ABLE TO MEET NSF/ANSI STANDARDS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: UNNECESSARY ITEMS NO LONGER OF USE TO THE ESTABLISHMENT OPERATION OR MAINTENANCE ARE FOUND STORED NEAR THE WASTE STORAGE AREA. STORAGE AREAS/ENCLOSURES FOR WASTE RECEPTACLES SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS AND KEPT CLEAN.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: UNNECESSARY ITEMS NO LONGER OF USE TO THE ESTABLISHMENT OPERATION OR MAINTENANCE ARE FOUND STORED NEAR THE WASTE STORAGE AREA. STORAGE AREAS/ENCLOSURES FOR WASTE RECEPTACLES SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS AND KEPT CLEAN.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection