MORSE FRESH MARKET Passes Health Inspection - Chicago Grocery store

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WOOD COVING WITH POROUS SURFACE,BROKEN CAULKING BETWEEN THE FLOOR AND COVING INSIDE THE PREP BUTCHER WALK-IN COOLER.INSTRUCTED TO REMOVE REPLACE SAID COVING WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.RE-CAULK WITH A SMOOTH APPLICATION IF NEEDED WE OBSERVED EXCESS DEBRIS ON FLOOR UNDER THE WOOD/PLASTIC PALLETS INSIDE THE WALK-IN COOLERS.EXCESS ICE BUILD-UP ON FLOOR BETWEEN AND UNDER THE SHELVES INSIDE THE WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN FLOOR AT SAID UNITS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WOOD CEILING WALL-INSIDE THE WALK-IN COOLER(PRODUCE /MILK)WITH PEELING PAINT AND BROKEN.WOOD IS SATURATED WITH MOIST AND BROKEN SOME SPOTS WITH BLACK SUBSTANCE,SOUTH PART OF THE COOLER BY THE SOUTH DOOR .INSTRUCTED TO REMOVE PEELING PAINT ,AND BROKEN WOOD,SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. HOLES AROUND PIPES AT FRONT WINDOWS,BROKEN SEAMS AT CEILING WALLS ALSO AT FRONT WINDOWS,INSTRUCTED TO SEAL AND MAINTAIN,SURFACE MUST BE SMOOTH AND CLEANABLE

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FEMALE EMPLOYEE'S HAIR ARE NOT COMPLETELY RESTRAINED IN DELI DEPARTMENT,MUST USE EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR

Unwashed produce can harbor pathogens and chemical residues.

Raw fruits and vegetables must be washed before use.

Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FEMALE EMPLOYEE'S HAIR ARE NOT COMPLETELY RESTRAINED IN DELI DEPARTMENT,MUST USE EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR

Unwashed produce can harbor pathogens and chemical residues.

Raw fruits and vegetables must be washed before use.

Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.