MORRISON'S SOUL FOOD Passes Health Inspection - Chicago Restaurant

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH INFORMATION GIVEN.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER AND MAINTAIN.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR WITH A 1/4 INCH GAP AT THE BOTTOM LEFT SIDE; INSTRUCTED TO SEAL SO THAT DOOR IS COMPLETELY RODENT PROOFED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVES, FRYERS, GRILL, STEAMTABLES, HOT HOLDING CABINETS), BOTTOM AREA OF FRYERS, BOTTOMS OF PREP TABLES IN KITCHEN, STORAGE SHELVES INSIDE OF WALK-IN COOLER AND THE CAN OPENER BLADE AND SLEEVE HOLDER.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN ALL CEILING VENTS IN DINING ROOM, WASHROOMS AND KITCHEN WHERE NEEDED, CLEAN FLOOR DRAINS WHERE NEEDED IN KITCHEN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AREAS IN THE FRONT AND BACK OF RESTAURANT USED FOR STORAGE; INSTRUCTED TO ORGANIZE AND MAINTAIN AREAS, REMOVE ANY UNNECESSARY ITEMS TO AVOID CLUTTER.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION HOOD OVER THE STOVES WHERE NEEDED IN THE KITCHEN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION HOOD OVER THE STOVES WHERE NEEDED IN THE KITCHEN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.