MORRISON MANAGEMENT SPECIALISTS Passes Health Inspection - Chicago Hospital

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TWO CUTTING BOARDS (DESIGNATED FOR VEGETABLE USE ONLY) IN THE REAR KITCHEN AREA EQUIPMENT STORAGE RACK WITH MILD SCORING WHICH CAN NO LONGER BE EFFECTIVELY CLEANED AND SANITIZED. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS TO ALLOW FOR EFFECTIVE CLEANING AND SANITIZING AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF BAKING TRAYS IN THE REAR KITCHEN AREA EQUIPMENT STORAGE RACK TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND REPLACE EQUIPMENT WHEN DEPOSITS BECOME NO LONGER EASILY-CLEANABLE AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF BAKING TRAYS IN THE REAR KITCHEN AREA EQUIPMENT STORAGE RACK TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND REPLACE EQUIPMENT WHEN DEPOSITS BECOME NO LONGER EASILY-CLEANABLE AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.