FAIL
Risk 1 (High)
MORRILL Fails Health Inspection - Chicago School
February 27, 2018
Canvass
License #24571
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR IN DRY STORAGE ROOM. LARGE HOLE WITH GNAWED STEEL WOOL AROUND PIPE IN CEILING IN SAME AREA. OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN TEACHERS LOUNGE. 5 DROPPINGS ON BOTTOM OF ROLLING CART AND PREP TABLE. OVER 30 MICE DROPPINGS SCATTERED ON FLOOR IN THE FOLLOWING AREAS: LIBRARY BREAK ROOM, ROOMS 102, 104, 107, 108, 112, 113. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. VIOLATION 7-38-020 SERIOUS. SEAL ALL HOLES TO PREVENT HARBORAGE.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK IN COOLER FLOOR IN POOR REPAIR, RUSTY SURFACE.INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK IN COOLER FLOOR IN POOR REPAIR, RUSTY SURFACE.INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection