FAIL
Risk 1 (High)
MORRILL Fails Health Inspection - Chicago School
February 11, 2015
Canvass
License #24571
5
Total Violations
1
Critical
1
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED THE FOLLOWING NOT CORRECTED FROM REPORT 1152140 DATE 5/7/2014, CORRECT BY DATE WAS 8/7/2014. VIOLATION #32 OBSREVED RUSTY HEATER COVER IN THE PRE-K CLASSROOM 119. ALSO EXPOSED FIBERGLASS INSTULATION ON PIPES IN THE BOYS 1ST FLOOR RESTROOM.#35 OBSERVED MORE WATER DAMAGED ON THE CEILING 1ST FLOOR GIRLS RESTROOM (NOT JUST THE HOLE). AND WATER DAMAGED CEILING TILES STILL IN PRE-K ROOM 119. LIGHT SHIELDS NOT CLEAN IN KITCHEN AND EMPLOYEE RESTROOM. NEED TO REPAIR/REPLACE.SERIOUS VIOLATION.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE NAMED (WHITE MILK COOLER ONLY), NOT CLEAN, INSTRUCTED TO CLEAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MILK ON THE FLOOR IN THE WALK-IN COOLER, INSTRUCTED TO REMOVE/CLEAN FLOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SEVERAL MISSING WALL COVING'S IN THE STUDENTS LUNCH ROOM, INSTRUCTED TO REPLACE. ALSO OBSERVED LUNCHROOM CEILING VENT DUSTY, INSTRUCTED TO CLEAN.OBSERVED HOLE IN CEILING IN THE PRE-K CLASSROOM 113 STUDENT RESTROOM, INSTRUCTED TO REPAIR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SEVERAL MISSING WALL COVING'S IN THE STUDENTS LUNCH ROOM, INSTRUCTED TO REPLACE. ALSO OBSERVED LUNCHROOM CEILING VENT DUSTY, INSTRUCTED TO CLEAN.OBSERVED HOLE IN CEILING IN THE PRE-K CLASSROOM 113 STUDENT RESTROOM, INSTRUCTED TO REPAIR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection