PASS
Risk 1 (High)
MOON STAR GROCERY Passes Health Inspection - Chicago Grocery store
March 9, 2022
Canvass Re-Inspection
License #2535500
4
Total Violations
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY FOOD STORAGE BINS NOT LABELED WITH THE COMMON NAME OF FOODS. INSTRUCTED TO ALWAYS LABEL ALL DRY FOOD STORAGE BINS WITH THE COMMON NAME OF FOODS.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED THERMOMETER STORED IN THE WALL. INSTRUCTED TO PROPERLY STORE THERMOMETERS AND DO NOT STORE THERMOMETERS IN THE WALLS.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED THE DOOR JAMS OF THE REACH IN COOLER WITH ACCUMULATED FOOD DEBRIS. OBSERVED INTERIOR OF THE ICE CREAM REACH IN FREEZER WITH ACCUMULATED ICE BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN ALL.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED THE DOOR JAMS OF THE REACH IN COOLER WITH ACCUMULATED FOOD DEBRIS. OBSERVED INTERIOR OF THE ICE CREAM REACH IN FREEZER WITH ACCUMULATED ICE BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN ALL.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection