MOODY'S RESTAURANT INC Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK UNDER THE BAR COUNTER AND TABLE WERE CLEAN GLASSES ARE STORED.INSTRUCTED TO PROVIDE,SURFACE MUST E SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BLACK SLIME ON FAUCET AND BOWL AT EXPOSED HAND SINK(BAR AREA), WOOD SHELVES WITH GREASE /GRIMES BUILD THROUGHOUT THE PREP AREA.INTERIOR OF THE REACH-IN COOLER UNDER THE BAR WITH EXCESS BLOOD SPILLAGE,NEED TO CLEAN AND MAINTAIN.DEEP FRYERS WITH GREASE BUILD-UP INSIDE CABINET AT REAR PART OF THE UNITS.GREASE ON WHEELS,AND LEGS OF EQUIPMENT.NEED TO CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE AND GRIMES ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY ALONG BASEBOARD WALLS,CORNERS,AND UNDER COOKING EQUIPMENT.FLOOR TILES AND CEMENT BROKEN UNDER THE DEEP FRYERS NEED TO CLEAN,MAINTAIN AND REPLACE SAID TILES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.BROKEN AND ROUGH CEMENT INSIDE THE LIQUOR STORAGE ROOM REPLACE/REPAIR FLOOR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALLS UNDER THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA.REPLACE/REPAIR SAID WALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURACE

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALLS UNDER THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA.REPLACE/REPAIR SAID WALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURACE

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.