MOODY'S RESTAURANT INC Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT METAL PANEL INSIDE THE ICE BIN OF THE ICE MACHINE WITH RUST,INSTRUCTED TO REPLACE.LID OF WHITE CHEST FREEZER IN BASEMENT IS BROKEN AND WITH WITH EXPOSED INSULATION.INTERIOR AND EXTERIOR LIDS HAS AN ACCUMULATION OF DIFFERENT COLOR OF DUCT TAPE WHICH IS USED TO MAINTAIN LID TOGETHER.INSTRUCTED TO REPLACE SAID LID,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AT INTERIOR AND EXTERIOR OF HOOD;ALSO GREASE BUILD-UP INSIDE THE CABINET OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED EQUIPMENTS.PINKY AND RED SUBSTANCE ON POP GUN AND POP GUN HOLDERS BEHIND THE BAR,INSTRUCTED TO CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES UNDER THE THREE COMPARTMENT SINK AT BAR AREA,INSTRUCTED TO REPLACE. ALSO CEMENT FLOOR INSIDE THE WALK-IN COOLER IN BASEMENT AREA NOT SMOOTH,NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.GRIMES AND DEBRIS ON FLOOR ALONG BASEBOARD WALLS AND CORNERS.NEED TO CLEAN AND MAINTAIN

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DRY GREASE DRIPPED ON WALL AND PIPE BY THE HOOD AT WEST WALL .ALSO OBSERVED EXCESS DUST/ GREASE ON HANGED PORTRAITS,AXE, ETC ON WALL BEHIND BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DRY GREASE DRIPPED ON WALL AND PIPE BY THE HOOD AT WEST WALL .ALSO OBSERVED EXCESS DUST/ GREASE ON HANGED PORTRAITS,AXE, ETC ON WALL BEHIND BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.