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MOODY'S RESTAURANT INC Fails Health Inspection - Chicago Restaurant

MOODY'S RESTAURANT INC (AKA: MOODY'S RESTAURANT) 5908 N BROADWAY, CHICAGO 60660 Restaurant
April 3, 2014 Canvass License #1219
4
Total Violations
3
Major
1
Minor

Violations Cited by Chicago Health Inspector

4
Violation #19
MAJOR
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE DUMPSTER AREA NOT RODENT PROOF WITH AN 8 INCH HOLE IN DIAMETER ON THE TOP OF THE DUMPSTER LID. INSTRUCTED MANAGER TO CONTACT GARBAGE DISPOSAL PROVIDER TO ISSUE A NEW LID TO PROPERLY RODENT PROOF DUMPSTER AREA AND PREVENT HARBORAGE.
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Exterior waste areas must be clean and pest-proof.
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE STAINED/DEEP GROOVED CUTTING BOARD ON THE PREP AREA NEAR THE COOKING EQUIPMENT. DEFROST THE DEEP FREEZER IN THE BASEMENT TO REMOVE HEAVY FROST BUILDUP.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OLD FOOD DEBRIS IN THE REACH-IN FREEZER NEAR THE COOKING EQUIPMENT AT THE END OF THE BAR; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OLD FOOD DEBRIS IN THE REACH-IN FREEZER NEAR THE COOKING EQUIPMENT AT THE END OF THE BAR; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections