MOODY'S MARKET Passes Health Inspection - Chicago Grocery store

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE OFFICE/STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TWO DOOR TALL REACH-IN COOLER LOCATED AT THE ENTRANCE TO THE FOOD PREP AREA WITH EXPOSED INSULATION/MISSING METAL ON THE RIGHT SIDE DOOR HANDLE. INSTRUCTED TO REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE FROM THE REAR OUTDOOR STORAGE AREA ANY UNUSED COOKING EQUIPMENT TO PREVENT PEST HARBORING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE FROM THE REAR OUTDOOR STORAGE AREA ANY UNUSED COOKING EQUIPMENT TO PREVENT PEST HARBORING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.