MOO & OINK,LLC Passes Health Inspection - Chicago Wholesale

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE PAPER FROM OVER HEAD SHELVING UNIT IN BREAK ROOM.MUST REPAIR OR REPLACE SHIPPING DOCK DOOR & DRY STORAGE HALL WAY DOOR IN POOR REPAIR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LIGHT SHIELDS & ELECTRICAL CORDS IN COOKING AREA,RECEIVING AREA FAN GUARD COVERS,CALCIUM BUILD UP AT ICE SHOOT IN RAW HOT DOG AREA,GRILL TABLE IN TEST KITCHEN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN DRY INGREDIENTS,WALK IN FREEZER,SMOKE HOUSE GENERATOR AREA,TEST KITCHEN BEHIND FRYER.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN DRY STORAGE,BIG SAUSAGE,RAW MEAT WALK IN COOLER,STAIRS LEADING TO 2ND FL.LOCKER & TOILET ROOM STAIR TRED IN POOR REPAIR.MUST GROUT FLOOR IN PATTY ROOM UNDER FORMAT #19 & WHERE NEEDED.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL & CEILINGS IN COOKING AREA.MUST REPAIR OR REPLACE DAMAGED WALL BASE IN RECEIVING DOCK AREA,WALL TRIM IN MAINTENANCE HALLWAY & RAW MEAT COOLER,BROKEN WALL TILE IN WOMEN'S LOCKER ROOM.MUST REMOVE LOOSE CAULKING ON CEILING OVER CONVEYOR BELT IN PATTY ROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN CHILI ROOM.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN CHILI ROOM.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.