PASS
Risk 3 (Low)
MONTROSE AMOCO Passes Health Inspection - Chicago Grocery store
September 20, 2013
Canvass
License #1892516
3
Total Violations
2
Major
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on September 20, 2013. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT CUP DISPENER UNITS HAVE BUILD-UP OF GRIME . MUST DETAIL CLEAN. MICRO WAVE HAVE BUILD OF GRIME . MUST DETAIL CLEAN. WALK IN COOLER SHELVING, BOTTOM OF DOOR, RUBBER SEAL MUST BE DETAIL CLEAN. DOOR TO WALK IN COOLER HAS A ONE INCH GAP AT BOTTOM. MUST TIGHTLY SEAL DOOR TO MAINTAIN TEMPERTURE AND RODENT PROOF.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN WALK IN COOLER HAVE BUILD UP OF GRIME . MUST DETAIL CLEAN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN WALK IN COOLER HAVE BUILD UP OF GRIME . MUST DETAIL CLEAN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection